So, like any good blogger would do I googled it and found several copycat recipes. The recipe I went with is below. It turned out amazing! Even the kids, who haven't had the original, loved it!
3 garlic cloves, minced
1 onion, chopped
3 TBSP butter
2 TBSP all purpose flour
3 can chicken broth
4 cups half and half
1 can condensed cream of chicken soup
1 cup salsa
1 15 oz can creamed corn
1 lb cooked and shredded boneless chicken breast
2 tsp ground cumin
2 1/2 TBSP fajita seasoning mix
Tortilla chips (we used scoops)
8 ounces cheddar or monterrey jack cheese
In a large pot over medium heat saute the garlic and onion in butter for about 5 minutes. Add flour and stir until well blended, about 1 minute.
Add chicken broth and half and half, bring to a boil and reduce the heat to low. Add the soup, salsa, corn, chicken, cumin and fajita seasoning. Stir and cook about 15 minutes.
Place 1/2 oz of shredded cheese in a bowl and ladle soup in. Top with additional 1/2 oz of cheese.
You can top with crumbled chips if you choose but we scooped. I served roast beef and turkey croissants on the side.