And super easy to make!
Half a box of Girl Scout Peanut Butter Sandwiches, crushed
Small box of chocolate pudding
2 cups milk for the pudding
1 tub of whipped topping
I take a large bowl and mix up the pudding. Let it set for a few minutes and then sprinkle the crushed cookies over the top. Spread the whipped topping over the top. Stir, swirl, fold, until you reach the consistency that you prefer. Refrigerate for about 2 hours.
Quick, easy dessert!
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