Tuesday, March 20, 2012

Crockpot Chicken and Dumplings

The soon to be hubs loves his Grandmother's Chicken and Dumplings.  I have made several attempts, failed miserably and decided to just leave it up to her.  Until I came across a recipe on the Internet.

And forgot about it until I came across it this weekend.  I printed it off but if I remember I had to cut and paste it in word so I have zero clue how I came upon it.  So sadly I can't give credit where credit is due but this is so easy and good that I have to share.

Crock Pot Chicken and Dumplings

4 to 6 boneless, skinless chicken breasts
2 Tbsp of butter
2 cans cream of chicken soup
1 can chicken broth
1 Tbsp dried parsley
Small can of flaky biscuits (I got the 5 count and used 4)

Put the chicken, butter, cream of chicken, chicken broth and parsley in the crock pot and cook on low about 6 to 8 hours, or until done.  Once done break up the chicken into pieces.

Take the biscuits and cut into three pieces.  Peel into layers, I peeled each with about 3 to 4.  Another method would be to just simple roll them into balls.  I really don't think it matters which method you use.

Stir into chicken mixture and cook on high 45 minutes to 1 hour, or until done.  If mixture starts to get too thick add chicken broth.

Trust me, it really is good!!

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1 comment:

  1. Great recipe and easy. First one I've seen done in the crock pot.