1/2 cup butter
3 cups chicken broth
1. Preheat oven to 350 degrees. Lightly grease a baking dish. I have found that the deeper the casserole dish the better it is.
2. Cook and drain spaghetti.
3. Melt butter in a large saucepan over medium heat. Stir in flour. Mix in chicken broth and half and half. Cook and stir until it begins to boil. Stir in 1 2/3 cup parmesan cheese and remove from heat.
6. Bake 1 hour in a preheated oven until the top is slightly browned.
A couple of notes........ Depending on how many people or how long we want to eat it I cut the above in half. A half feeds two adults and 1 child dinner plus a nice size leftover portion. Sometimes I add mushrooms and or green peas which gives it a nice color but I didn't have either on hand tonight when I made it. Feel free to add more cheese between the layers. I usually just grab a handful and sprinkle.
I promise, it is really good!
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