Wednesday, April 25, 2012

Crockpot Brown Sugar and Balsamic Glazed Pork Loin

I have seen several bloggers lately posting about tried and true recipes that they have pinned and I thought that it was such a great idea!

I made this roast in the crock pot the other night and we loved it!


It was actually requested as leftovers and that says a lot in my house!  The only thing I did different was use a Boston butt because it was on sale but the results were still outstanding.

Click on the link above for the picture and it will take you directly to the pin and give the original poster credit if you repin.

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3 comments:

  1. How does a Boston butt compare to a loin? I know the names of cuts can vary; where I live a butt roast is rather tough (shoulder cut) whereas a loin would be tender (hence the name). I would expect that they would cook quite differently.

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  2. This looks delicious! I'm going to have to try it this weekend

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